Crème Brûlée is one of the most iconic French desserts.

Rians Faisselle is made following the traditional recipe for strained fromage blanc using simple ingredients: cow’s milk and cream.

Its firm, smooth and light texture on the palate leads to a fresh and creamy taste.

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl.